Daivik’s Organic Kullakar Rice is an ancient rice variety primarily grown in India. This is naturally hardy and pest resistant thereby reducing the dependence on synthetic fertilizers and pesticides. It takes less duration for growth and hence it can be grown throughout the year in all the three seasons. It is enriched with nutrients and antioxidants. It comparatively has more zinc and iron contents than any other white rice. It has complex carbohydrates, high flavonoid and proanthocyanin contents that helps to fight foreign germs and microbes entering the body. It is highly favorable for maintaining a firm healthy body. It has relatively high medicinal values.
Usage :
It should be soaked six to eight hours before cooking. It requires three cups of water for every one cup of rice. It is ideal for making traditional delights such as idly, porridge, Vada and also makes a wholesome combination with sambhar and rasam.
Did You Know ?
Kullakar rice is a very hard crop and hence its straw is used as roofing material and cultivated in areas where thatched houses are prevalent.
Strengthens, regenerates and energize the body
Regulates blood pressure
Prevents skin diseases
Prevents premature ageing
Protects cells, tissues and vital organs of the body
Boosts functions of immune system and nerves
Aids in reducing body weight and prevents obesity
Its complex carbohydrates are digested slowly and hence reduces hunger
Nutrients
Nutritional Values per 100g
Energy
180 kcal
Protein
3.57g
Carbohydrate
5.42g
Fats
0.50g
Carbohydrates
34g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Kullakar Rice is an ancient rice variety primarily grown in India. This is naturally hardy and pest resistant thereby reducing the dependence on synthetic fertilizers and pesticides. It takes less duration for growth and hence it can be grown throughout the year in all the three seasons. It is enriched with nutrients and antioxidants. It comparatively has more zinc and iron contents than any other white rice. It has complex carbohydrates, high flavonoid and proanthocyanin contents that helps to fight foreign germs and microbes entering the body. It is highly favorable for maintaining a firm healthy body. It has relatively high medicinal values.
Usage :
It should be soaked six to eight hours before cooking. It requires three cups of water for every one cup of rice. It is ideal for making traditional delights such as idly, porridge, Vada and also makes a wholesome combination with sambhar and rasam.
Did You Know ?
Kullakar rice is a very hard crop and hence its straw is used as roofing material and cultivated in areas where thatched houses are prevalent.
