Organic Kalanamak rice is one of the nutritious rice grains that has a distinctive flavor or scent to it. It derives its name from the outer black husk, Kala which roughly translates to black and namak which means salt. It is a non-basmati rice with short to medium length. Kalanamak is also highly resistant to notorious, and rice diseases such as panicle blast, stem rot and brown spot.In this respect, this variety is significantly superior to Dehradun basmati: the latter is more susceptible to these diseases. Kalanamak rice is rich in micro-nutrients such as Iron and Zinc. Therefore, having this rice is said to prevent diseases borne out of Iron and Zinc deficiencies.
Usage:
Organic Kalanamak Rice is an aromatic rice that is that can be consumed on a daily basis to maintain a healthy body metabolism. It should be soaked three to four hours before cooking. It can be cooked for two to three whistles to obtain a fluffier and a mushier texture.
Did You Know?
Kalanamak rice has a strong aroma and is said to be the gift of Gautam Buddha, and is stronger than all Basmati varieties.
Prevents Alzheimer’s diseases
Reduces bad cholesterol levels
Prevents constipation
Reduces the risk of obesity
Maintains skeletal health
Promotes liver health
Boosts immunity
Improves cardiovascular health
Nutrients
Nutritional Values per 100g
Calories
0 Kcal
Fat
1 g
Proteins
8.21 g
Iron
20.2mg
Fiber
1.8 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Organic Kalanamak rice is one of the nutritious rice grains that has a distinctive flavor or scent to it. It derives its name from the outer black husk, Kala which roughly translates to black and namak which means salt. It is a non-basmati rice with short to medium length. Kalanamak is also highly resistant to notorious, and rice diseases such as panicle blast, stem rot and brown spot.In this respect, this variety is significantly superior to Dehradun basmati: the latter is more susceptible to these diseases. Kalanamak rice is rich in micro-nutrients such as Iron and Zinc. Therefore, having this rice is said to prevent diseases borne out of Iron and Zinc deficiencies.
Usage:
Organic Kalanamak Rice is an aromatic rice that is that can be consumed on a daily basis to maintain a healthy body metabolism. It should be soaked three to four hours before cooking. It can be cooked for two to three whistles to obtain a fluffier and a mushier texture.
Did You Know?
Kalanamak rice has a strong aroma and is said to be the gift of Gautam Buddha, and is stronger than all Basmati varieties.
