Daivik’s Organic Salem Sanna Rice is a white rice white is of very fine quality. It is an incredible ingredient of Mangalorean cuisine. It is named after the place “Salem” the place from which it originated. It is a completely nature-friendly crop that grows without any synthetic fertilizers, pesticides and it makes a wholesome organic delight. It is rich in antioxidants, antibiotics which greatly uplift the functioning of immune system. It also induces the secretion of growth hormones and aids in efficient functioning of internal organs of the body. It gives a lingering flavor and is mostly used to make sweet dishes.
Usage :
The rice should be soaked for two to three hours before cooking. The old cooked rice also gives good flavor and aroma. It is predominantly used for the preparation of sweet Pongal. It is mostly served with meat and is consumed for breakfast. It can be used for preparing idly, dosa and a variety of dishes.
Did You Know ?
This rice is produced specially to make a dish named ‘’sanna’’ which is quite famous in Goa and Mangalore. Sanna is a spongy steamed savory rice cakes without which Mangalorean cuisine is incomplete.
Strengthens nerves, muscles and bones
Aids in repairing the damaged cells
Maintains adequate energy levels
Controls glycemic index in body
Regulates blood pressure
Prevents skin diseases
Prevents premature ageing
Protects cells, tissues and vital organs of the body
Nutrients
Nutritional Values per 100g
Energy
144 kcal
Protein
3.57g
Carbohydrate
5.42g
Fats
0.50g
Carbohydrates
34g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Salem Sanna Rice is a white rice white is of very fine quality. It is an incredible ingredient of Mangalorean cuisine. It is named after the place “Salem” the place from which it originated. It is a completely nature-friendly crop that grows without any synthetic fertilizers, pesticides and it makes a wholesome organic delight. It is rich in antioxidants, antibiotics which greatly uplift the functioning of immune system. It also induces the secretion of growth hormones and aids in efficient functioning of internal organs of the body. It gives a lingering flavor and is mostly used to make sweet dishes.
Usage :
The rice should be soaked for two to three hours before cooking. The old cooked rice also gives good flavor and aroma. It is predominantly used for the preparation of sweet Pongal. It is mostly served with meat and is consumed for breakfast. It can be used for preparing idly, dosa and a variety of dishes.
Did You Know ?
This rice is produced specially to make a dish named ‘’sanna’’ which is quite famous in Goa and Mangalore. Sanna is a spongy steamed savory rice cakes without which Mangalorean cuisine is incomplete.
