Daivik’s Organic Broken Wheat is obtained bycrackingraw wheat grains coarselyand is processed to the required size. It is highly healthful and does not undergo refining process. It serves as a great dietary supplement apparently usedforweight loss. It is relatively easier to digest and aids faster absorption of nutrients. It is loaded with fiber and greatly promotes gastrointestinal health. It is one of the best options for breakfast as it is loaded with essential nutrients and provides energy tokick starta healthy day.They are the rich sources of antioxidants, vitamins, fibers and traces of minerals like iron, zinc, copper, magnesium.
Usage :
Broken Wheat or Daliya is very easy to cook and washing it before using is optional. It is very easily digestible and used as baby food.It is widely consumed for breakfast as Kichadi in combination with vegetables. It is also used for making pulao, upma,pongal and porridge. Apart from these it is also used for making a sweet dish by adding milk, jaggery, cardamom powder.
Did You Know ?
Wheat Daliya is immensely loaded with iron content, thereby promoting the transmission of oxygen and nutrients through blood vessels. This helps to prevent chronic fatigue.
Reduces the risk of Type 2 diabetes
Prevents obesity to a great extent
Lessens chronic inflammation
Protects against breast cancer
Regulates postmenopausal trauma in women
Lowers the chances of gall stones formation
Highly protective against childhood asthma
Promotes gastrointestinal health
Nutrients
Nutritional Values per 100g
Calories
340
Protein
13.2g
Carbohydrates
72g
Sugar
0.4g
Fiber
10.7g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Broken Wheat is obtained bycrackingraw wheat grains coarselyand is processed to the required size. It is highly healthful and does not undergo refining process. It serves as a great dietary supplement apparently usedforweight loss. It is relatively easier to digest and aids faster absorption of nutrients. It is loaded with fiber and greatly promotes gastrointestinal health. It is one of the best options for breakfast as it is loaded with essential nutrients and provides energy tokick starta healthy day.They are the rich sources of antioxidants, vitamins, fibers and traces of minerals like iron, zinc, copper, magnesium.
Usage :
Broken Wheat or Daliya is very easy to cook and washing it before using is optional. It is very easily digestible and used as baby food.It is widely consumed for breakfast as Kichadi in combination with vegetables. It is also used for making pulao, upma,pongal and porridge. Apart from these it is also used for making a sweet dish by adding milk, jaggery, cardamom powder.
Did You Know ?
Wheat Daliya is immensely loaded with iron content, thereby promoting the transmission of oxygen and nutrients through blood vessels. This helps to prevent chronic fatigue.
