Daivik’s Organic Red Rice Poha is obtained from parboiling red rice which is flattened and dried to make gluten free rice flakes. Relatively poha is less processed and is ridiculously light in terms of digestion and in cooking. They are good source of carbohydrates, iron, fiber and are rich in antioxidants and essential vitamins. Its rich potassium regulates blood pressure spike and maintains a stable cardiac health. It also plays a crucial role in weight loss by reducing low density lipo-proteins which are bad cholesterol. It’s a miracle worker for those who are allergic to Wheat as it serves all the health benefits as wheat. They are also used as baby food since they are easily digestible.
Usage :
Red Rice Poha swells with immersion of any liquid and gets easily cooked with eight to ten minutes. It’s ideally suited for both sweet and savory dishes. It serves as an excellent breakfast for those who wish to start their day healthy. It is widely used to make Kichadi, Upma and is mixed with cardamom powder, sugar to make sweet poha.
Did You Know ?
Red rice poha is rich in antioxidants that help in fighting the free radicals and prevents the risk of cancer.
Regulates blood sugar levels
An excellent probiotic
Rich in iron
A good source of healthy carbohydrates
Maintains a good digestive health
Promotes count of red blood cells
Its heart healthy and fat free
Provides energy to the body
Nutrients
Nutritional Values per 100g
Calories
340
Protein
10g
Carbohydrates
22g
Sugar
0g
Fiber
0g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Red Rice Poha is obtained from parboiling red rice which is flattened and dried to make gluten free rice flakes. Relatively poha is less processed and is ridiculously light in terms of digestion and in cooking. They are good source of carbohydrates, iron, fiber and are rich in antioxidants and essential vitamins. Its rich potassium regulates blood pressure spike and maintains a stable cardiac health. It also plays a crucial role in weight loss by reducing low density lipo-proteins which are bad cholesterol. It’s a miracle worker for those who are allergic to Wheat as it serves all the health benefits as wheat. They are also used as baby food since they are easily digestible.
Usage :
Red Rice Poha swells with immersion of any liquid and gets easily cooked with eight to ten minutes. It’s ideally suited for both sweet and savory dishes. It serves as an excellent breakfast for those who wish to start their day healthy. It is widely used to make Kichadi, Upma and is mixed with cardamom powder, sugar to make sweet poha.
Did You Know ?
Red rice poha is rich in antioxidants that help in fighting the free radicals and prevents the risk of cancer.
