Daivik's Organic Kuruvikar rice is vibrant red coloured rice, with a heavier outer bran. Kuruvikar rice is a nature's friend that grows naturally in drought by absorbing nutrients in the soil with very little water. Like other organic rice varieties. Its natural resistance towards pest holds the high nutrition value. Anti-anaemic properties in kuruvikar rice, makes it a strong recommendation for breast feeding mothers. High in Iron and Zinc with antioxidants, it is ideal for any age group people to have this variety for a nutrition rich lunch. Our team of passionate farmers recommend this nutritional powerhouse to improve your overall health, as it contains very less calories.
Usage:
Kuruvikar is unpolished native rice and can be used in preparation of traditional idly and dosa batter for enhanced taste. Other staple rice dishes can also be made with minimum of 12 hours soak time. This can be substituted for your white rice with your meal once in a week as porridge or mixed with your curries and curd.
Did you Know?
The straw of this variety is very sturdy and is preferred as a roofing material. It is still cultivated in those areas where thatched houses are prevalent.
Low GI and Protein Rich
Rich in Fibre
Helps in detox
Energy Booster
Burns Fat and Reduces Cholesterol
Increases Digestion
Helps in Obesity
Rich in Anti-Carcinogenic properties
Nutrients (per 100 g)
Nutritional values
Energy
359 kcal
Protein
7 g
Carbohydrate
89 g
Total dietary fiber
1 g
Fats
1 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik's Organic Kuruvikar rice is vibrant red coloured rice, with a heavier outer bran. Kuruvikar rice is a nature's friend that grows naturally in drought by absorbing nutrients in the soil with very little water. Like other organic rice varieties. Its natural resistance towards pest holds the high nutrition value. Anti-anaemic properties in kuruvikar rice, makes it a strong recommendation for breast feeding mothers. High in Iron and Zinc with antioxidants, it is ideal for any age group people to have this variety for a nutrition rich lunch. Our team of passionate farmers recommend this nutritional powerhouse to improve your overall health, as it contains very less calories.
Usage:
Kuruvikar is unpolished native rice and can be used in preparation of traditional idly and dosa batter for enhanced taste. Other staple rice dishes can also be made with minimum of 12 hours soak time. This can be substituted for your white rice with your meal once in a week as porridge or mixed with your curries and curd.
Did you Know?
The straw of this variety is very sturdy and is preferred as a roofing material. It is still cultivated in those areas where thatched houses are prevalent.
