Daivik’s Organic Aathur Kichili Samba rice is a distinct south Indian variety that is predominantly noted for its accentuating taste with traditional curries such as sambhar rasam and other varieties. It is notably small in size and completely retains organic goodness in it. It contains high levels of calcium and iron. It has Relatively low Glycemic Index of 50, hence suitable for diabetics.Kichili is the mother DNA to all the popular IR varieties of rice. Some of the prominent variants are Athur Kichili Samba, Arcot Kichili Samba and Ottu kichili Samba Rice. This rice has a unique flavor and was consumed by members of royal family during ancient days.
Usage :
This rice should be soaked two to three hours before cooking. It is used for preparing a wide range of delicacies such as biriyani, fried rice, sweet kozhukattai and are more suitable for tiffin items.
Did You Know ?
Aathur kichili samba is the most popular variety among samba rice and one can have that cultivated in all seasons because its nature friendly and can be adapted to all tropical seasons
Eases digestion process
It is suitable for diabetes patients, since it has relatively low Glycemic Index value
Helps in Strengthening of body and muscles
Makes skin look glossy
Boosts the immune system and keeps us away from various diseases
Regulates blood pressure
Prevents skin diseases
Prevents premature ageing
Protects cells, tissues and vital organs of the body
Nutrients
Nutritional Values per 100g
Energy
180 kcal
Protein
3.57g
Carbohydrate
5.42g
Fats
0.50g
Carbohydrates
34g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Aathur Kichili Samba rice is a distinct south Indian variety that is predominantly noted for its accentuating taste with traditional curries such as sambhar rasam and other varieties. It is notably small in size and completely retains organic goodness in it. It contains high levels of calcium and iron. It has Relatively low Glycemic Index of 50, hence suitable for diabetics.Kichili is the mother DNA to all the popular IR varieties of rice. Some of the prominent variants are Athur Kichili Samba, Arcot Kichili Samba and Ottu kichili Samba Rice. This rice has a unique flavor and was consumed by members of royal family during ancient days.
Usage :
This rice should be soaked two to three hours before cooking. It is used for preparing a wide range of delicacies such as biriyani, fried rice, sweet kozhukattai and are more suitable for tiffin items.
Did You Know ?
Aathur kichili samba is the most popular variety among samba rice and one can have that cultivated in all seasons because its nature friendly and can be adapted to all tropical seasons
