Daivik’s Organic Amaranth Flour is obtained from nutritious gluten free grains. It is a plenty source of fiber, proteins and micronutrients. Amaranth is a flowering plant and the seeds of the plant is usually consumed as grains. It is originated from Mexico and was later traded worldwide. It has a pleasant nutty sweet flavor and has versatile properties. Amaranth flour has ample amounts of vitamin C which plays a very vital role in healing process of body. It processes iron from blood vessels and repairs muscles, tissues and maintains a steady collagen fiber. They also contain high amounts of protein, that gets easily absorbed by the body and is also a great source of amino acids.
Usage:
Amaranth flour has multiple purposes and can be used to make a variety of delicacies. It can be used for making parathas, rotis, halwa. In combination with herbs and garlic “crackers’’ can be made which is a perfect snack. Amaranth flour is used in baking cookies and is used as a substitute for normal wheat flour in making Aloo Paratha which is a popular dish in North India.
Did You Know?
The word Amaranth means ‘’unfading’’ in Greek. This is because the plant has vivid crimson flower that withstands all summer that strikes everyone and also goes synonymous with its unfading nutritional benefits.
Lowers Cholesterol
Eases inflammation and its discomforts
It is a rich source of antioxidants
Eases digestion process
Promotes heart health
Manages weight management
Regulates blood pressure
Boosts immunity
Nutrients
Nutritional Values per 100g
Calories
179Kcal
Fat
3g
Proteins
7g
Fiber
3g
Carbohydrates
31g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Amaranth Flour is obtained from nutritious gluten free grains. It is a plenty source of fiber, proteins and micronutrients. Amaranth is a flowering plant and the seeds of the plant is usually consumed as grains. It is originated from Mexico and was later traded worldwide. It has a pleasant nutty sweet flavor and has versatile properties. Amaranth flour has ample amounts of vitamin C which plays a very vital role in healing process of body. It processes iron from blood vessels and repairs muscles, tissues and maintains a steady collagen fiber. They also contain high amounts of protein, that gets easily absorbed by the body and is also a great source of amino acids.
Usage:
Amaranth flour has multiple purposes and can be used to make a variety of delicacies. It can be used for making parathas, rotis, halwa. In combination with herbs and garlic “crackers’’ can be made which is a perfect snack. Amaranth flour is used in baking cookies and is used as a substitute for normal wheat flour in making Aloo Paratha which is a popular dish in North India.
Did You Know?
The word Amaranth means ‘’unfading’’ in Greek. This is because the plant has vivid crimson flower that withstands all summer that strikes everyone and also goes synonymous with its unfading nutritional benefits.
