Daivik’s Organic Soya Flour is derived from roasted soybeans finely grounded into a fine powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of food products. Soy protein reduces the risk of coronary heart disease and including soy protein in a diet low in saturated fat can lessen the accumulation of cholesterol. . The Plethora of nutrients in soya flour include manganese, phosphorus, iron, potassium, molybdenum, copper, omega 3 fatty acids and vitamins K and B2. Soy flour contains no gluten, so it is appropriate for people on a gluten-free diet.
Usage:
Soya flour is extremely rich in protein, so it can be added to any food to enhance its nutritional content. It is often used in commercial products such as crisps and sausages. It can be used for baking, making breads, cookies, muffins and can also be used to thicken curries and sauces.
Did You Know?
Soy flour is an excellent source of soy protein, bio active components such as isoflavones and dietary fiber.
Prevents cardiovascular disease
Protects kidneys
Prevents cancer
It has anti-viral properties
Reduces the risk of liver disorders
Lowers the risk of tumors
Strengthens bones
Promotes metabolism
Nutrients
Nutritional Values per 100 grams
Calories
345.8 Kcal
Protein
54.02 g
Carbohydrate
32.18 g
Fat
0.11 g
Fiber
3.75 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Soya Flour is derived from roasted soybeans finely grounded into a fine powder. It is a rich source of proteins, as well as iron, B vitamins and calcium, and it adds a pleasant texture and flavor to a variety of food products. Soy protein reduces the risk of coronary heart disease and including soy protein in a diet low in saturated fat can lessen the accumulation of cholesterol. . The Plethora of nutrients in soya flour include manganese, phosphorus, iron, potassium, molybdenum, copper, omega 3 fatty acids and vitamins K and B2. Soy flour contains no gluten, so it is appropriate for people on a gluten-free diet.
Usage:
Soya flour is extremely rich in protein, so it can be added to any food to enhance its nutritional content. It is often used in commercial products such as crisps and sausages. It can be used for baking, making breads, cookies, muffins and can also be used to thicken curries and sauces.
Did You Know?
Soy flour is an excellent source of soy protein, bio active components such as isoflavones and dietary fiber.
