Daivik’s Organic Buckwheat Atta is gluten free nutritious whole grain that is rich in fiber. It is a pseudo cereal which is a type of a grain that is similar to other cereals. It is considered to be a “superfood” because of its high nutritional profile. It contains a lot of dietary fiber that prevents constipation and gut related ailments. Thiamine, riboflavin, niacin, folate, vitamin K, are the vital nutrients present in Buckwheat Atta that maintains effective functioning of internal organs.it can be consumed for breakfast to have a power packed healthy day. It is versatile and is easy to incorporate in daily diet.
Usage:
Buckwheat Atta can be used to make parathas, rotis and pancakes for breakfast. It goes well with Indian curries and serves as a healthful delight. Buckwheat flour in combination with other flour can be used to make pizzas, cutlets and puffs which are consumed as snacks. It can also be used in baking muffins which serves as tasty gluten free delight.
Did You Know?
Buckwheat is also known as Saracen Corn, is originated from Central Asia and traded worldwide. Its farmer’s friend as it grows even in acidic, infertile soil and has a very short growing season of 10 to 12 weeks.
Boosts heart health
Improves digestion
Promotes weight management
Manages diabetes
Regulates blood pressure
Protects inner vital organs
Enhances energy levels
Prevents digestive ailments
Nutrients
Nutritional Values per 100g
Calories
155Kcal
Fat
1g
Proteins
6g
Fiber
5g
Carbohydrates
33g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Buckwheat Atta is gluten free nutritious whole grain that is rich in fiber. It is a pseudo cereal which is a type of a grain that is similar to other cereals. It is considered to be a “superfood” because of its high nutritional profile. It contains a lot of dietary fiber that prevents constipation and gut related ailments. Thiamine, riboflavin, niacin, folate, vitamin K, are the vital nutrients present in Buckwheat Atta that maintains effective functioning of internal organs.it can be consumed for breakfast to have a power packed healthy day. It is versatile and is easy to incorporate in daily diet.
Usage:
Buckwheat Atta can be used to make parathas, rotis and pancakes for breakfast. It goes well with Indian curries and serves as a healthful delight. Buckwheat flour in combination with other flour can be used to make pizzas, cutlets and puffs which are consumed as snacks. It can also be used in baking muffins which serves as tasty gluten free delight.
Did You Know?
Buckwheat is also known as Saracen Corn, is originated from Central Asia and traded worldwide. Its farmer’s friend as it grows even in acidic, infertile soil and has a very short growing season of 10 to 12 weeks.
