Daivik’s organic Red Sorghum Flour is obtained by grinding the native red sorghum grains with small, round subtle red skin. It is gluten-free whole grain and is considered an excellent alternative for people who suffer from ‘gluten intolerance ‘and it is rich in nutrient supplements. It has a wide range of phytochemicals that act as antioxidants in the body boosting the defense system. It lowers mortality from cardiovascular disease and reduces bad cholesterol preventing the arterial clotting. Being the best source of fiber it eases digestion and prevents adverse effects of gallstones, constipation and kidney stones. It greatly reduces the risk of colon and gastrointestinal cancers.
Usage:
Organic Red Sorghum flour is very versatile and can be used for many purposes. It is ideally suited for making nutritious tiffin items such Dosas, Rotis, and Idlis. It can be used as a healthy replacement for maida for baking cakes, biscuits cookies, muffins and breads. It can be used as blender in marinades.
Did You Know?
Sorghum syrup extracted from the sorghum grains as sweet flavor as of that of molasses and is used on pancakes as a healthy replacement of sugar syrup.
Improves heart health
Boosts energy levels
Aids efficient circulation of blood
Regulates blood pressure
Manages diabetes
Promotes digestion
Strengthens muscles and tissues
Helps weight loss
Nutrients
Nutritional Values per 100g
Calories
130 Kcal
Fat
0.5g
Proteins
3g
Potassium
0mg
Carbohydrates
28g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s organic Red Sorghum Flour is obtained by grinding the native red sorghum grains with small, round subtle red skin. It is gluten-free whole grain and is considered an excellent alternative for people who suffer from ‘gluten intolerance ‘and it is rich in nutrient supplements. It has a wide range of phytochemicals that act as antioxidants in the body boosting the defense system. It lowers mortality from cardiovascular disease and reduces bad cholesterol preventing the arterial clotting. Being the best source of fiber it eases digestion and prevents adverse effects of gallstones, constipation and kidney stones. It greatly reduces the risk of colon and gastrointestinal cancers.
Usage:
Organic Red Sorghum flour is very versatile and can be used for many purposes. It is ideally suited for making nutritious tiffin items such Dosas, Rotis, and Idlis. It can be used as a healthy replacement for maida for baking cakes, biscuits cookies, muffins and breads. It can be used as blender in marinades.
Did You Know?
Sorghum syrup extracted from the sorghum grains as sweet flavor as of that of molasses and is used on pancakes as a healthy replacement of sugar syrup.
