Daivik’s Organic Black Peawhich is otherwise known as Kala Channa is a rare kind of chickpea grown widely in India and in some parts of Italy.Black pea is also known as ‘’Chanaka’’ and isincluded in Ayurveda because of itshealthful nutritional benefits.It is an incredible source of niacin, thiamine, riboflavin, folate and minerals including manganese, copper, iron and phosphorous.Eating black peas raw with just soaking it overnight and having it fistful in the morning increases the sperm count and cures gastrointestinal discomforts. They are also served as an offering to God during Navaratri Pooja because of their rich nutritional contents.
Usage :
Black peas should be soaked overnight or up to eight hours and pressure cooked for five whistles. They are versatile and can be used for preparing a variety of delicaciesincluding stews, curries, and salads. It can also be deep fried and consumed as a snack with preferable seasonings. They are enriched with proteins and is a healthy replacement for meat.
Did You Know ?
Blackpeas were traditionallyserved with malt vinegaron and around Bonfire night in Lancashire as a symbol of prosperity, which is synonymous with its rich.
Boosts the functioning of immune system
Promotes muscle mass
Regulates diabetes
Enhances skin, hair and nail health
Increases fertility rate
Improves taste buds and functioning of tongue
They are rich source of iron
Flushes out AMA or metabolic toxins
Nutrients
Nutritional Values per 100g
Energy
267kcal
Protein
14.4g
Fat
4.2g
Carbohydrates
44.7g
Fiber
12.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Black Peawhich is otherwise known as Kala Channa is a rare kind of chickpea grown widely in India and in some parts of Italy.Black pea is also known as ‘’Chanaka’’ and isincluded in Ayurveda because of itshealthful nutritional benefits.It is an incredible source of niacin, thiamine, riboflavin, folate and minerals including manganese, copper, iron and phosphorous.Eating black peas raw with just soaking it overnight and having it fistful in the morning increases the sperm count and cures gastrointestinal discomforts. They are also served as an offering to God during Navaratri Pooja because of their rich nutritional contents.
Usage :
Black peas should be soaked overnight or up to eight hours and pressure cooked for five whistles. They are versatile and can be used for preparing a variety of delicaciesincluding stews, curries, and salads. It can also be deep fried and consumed as a snack with preferable seasonings. They are enriched with proteins and is a healthy replacement for meat.
Did You Know ?
Blackpeas were traditionallyserved with malt vinegaron and around Bonfire night in Lancashire as a symbol of prosperity, which is synonymous with its rich.
