Daivik’s Organic Split Red Lentil is a gluten free flavorful dal that is widely used especially in Indian Subcontinent. It is split red lentil without skin and loaded with healthful beneficial nutrients that aid efficient functioning of vital organs in our body. Red lentils are easy to cook and are absolutely delicious owing to its tinge of sweetness. When cooked masoor dal turns into mushy, golden with an ethnic earthy flavor that pleases our taste buds. It is a power packed dal with high amounts of essential nutrients and dietary fiber. Since it’s loaded abundantly with proteins it’s a perfect go-to option for vegetarians.
Usage :
Masoor dal need not require prior soaking before cooking. It is a soft and tender dal that takes thirty minutes to cook and five to six minutes when pressure cooked. It is a classic dal that can be used to prepare stews, salads, Khatta Masoor, Lehsuni Masoor, Dal Ghost and Parathas stuffed with boiled masoor. They also make great combination with rice.
Did You Know ?
Masoor dal greatly slows down the gastric emptying time, which delays digestion and regulates blood sugar spike. Regular consumption of masoor dal helps to regulate blood pressure levels.
Helps stabilize blood sugar level
Lowers bad cholesterol level
Nourishes teeth and aids better functioning of bones
Neutralizes inflammation
Promotes heart health
Regulates blood pressure
Aids in weight loss
Maintains a healthy and a glowing skin
Nutrients
Nutritional Values per 100g
Energy
267kcal
Protein
14.4g
Fat
4.2g
Carbohydrates
44.7g
Fiber
12.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Split Red Lentil is a gluten free flavorful dal that is widely used especially in Indian Subcontinent. It is split red lentil without skin and loaded with healthful beneficial nutrients that aid efficient functioning of vital organs in our body. Red lentils are easy to cook and are absolutely delicious owing to its tinge of sweetness. When cooked masoor dal turns into mushy, golden with an ethnic earthy flavor that pleases our taste buds. It is a power packed dal with high amounts of essential nutrients and dietary fiber. Since it’s loaded abundantly with proteins it’s a perfect go-to option for vegetarians.
Usage :
Masoor dal need not require prior soaking before cooking. It is a soft and tender dal that takes thirty minutes to cook and five to six minutes when pressure cooked. It is a classic dal that can be used to prepare stews, salads, Khatta Masoor, Lehsuni Masoor, Dal Ghost and Parathas stuffed with boiled masoor. They also make great combination with rice.
Did You Know ?
Masoor dal greatly slows down the gastric emptying time, which delays digestion and regulates blood sugar spike. Regular consumption of masoor dal helps to regulate blood pressure levels.
