Daivik’s Organic Green Peas are small, spherical starchier legume obtained by drying and removing the skin of harvested green peapods. They are very good source of cholesterol lowering fiber and managing blood sugar disorders. Being abundantly packed with micronutrients, minerals, vitamin B4 and proteins they facilitate efficient functioning of body metabolism. Its isoflavones, which are phytonutrients, lowers the risk of breast and prostate cancer. Soluble fibers in it prevent digestive disorders, bowel syndrome and diverticulosis. They are enriched with potassium and thereby reduces the growth and development of blood vessel plaques. They also play a crucial role in maintaining blood pressure. It also contains micronutrients such as vitamin B1, phosphorous, vitamin B5, potassium and manganese.
Usage :
Green peas should be soaked for two to three hours and should be cooked for ninety minutes or until tender. It is ideally used for preparing curries and sabzi. It goes good with rice, chapatis, idly, dosas. This also serves as a good replacement for meat as it gives similar flavor when cooked.
Did You Know ?
The modern-day green pea is originally from Central Asia and Europe. Studies from fossil remains at Archeological sites in Swiss Lake Villages prove that green peas are consumed from prehistoric times.
Lowers the bad cholesterol
Reduces the risk of cancer
Prevents constipation and bowel syndrome
Stabilize blood sugar levels
Lowers the risk of coronary heart diseases
Reduces sensitivity to Sulfites (a preservative)
A rich source of molybdenum
They can be included in weight loss ingredient
Nutrients
Nutritional Values per 100g
Molybdenum
147.omg
Fiber
16.27g
Manganese
0.78mg
Protein
16.35g
Vitamin B1
0.37mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Green Peas are small, spherical starchier legume obtained by drying and removing the skin of harvested green peapods. They are very good source of cholesterol lowering fiber and managing blood sugar disorders. Being abundantly packed with micronutrients, minerals, vitamin B4 and proteins they facilitate efficient functioning of body metabolism. Its isoflavones, which are phytonutrients, lowers the risk of breast and prostate cancer. Soluble fibers in it prevent digestive disorders, bowel syndrome and diverticulosis. They are enriched with potassium and thereby reduces the growth and development of blood vessel plaques. They also play a crucial role in maintaining blood pressure. It also contains micronutrients such as vitamin B1, phosphorous, vitamin B5, potassium and manganese.
Usage :
Green peas should be soaked for two to three hours and should be cooked for ninety minutes or until tender. It is ideally used for preparing curries and sabzi. It goes good with rice, chapatis, idly, dosas. This also serves as a good replacement for meat as it gives similar flavor when cooked.
Did You Know ?
The modern-day green pea is originally from Central Asia and Europe. Studies from fossil remains at Archeological sites in Swiss Lake Villages prove that green peas are consumed from prehistoric times.
