Daivik’s Organic Whole Bengal gram is a vivid yellow, short and round lentil cultivated predominantly in India, Pakistan, Bangladesh, Iran and Mexico. In Indian cuisine it is popularly known as “Channa Dal’’ and is a major ingredient essentially used for making curries. They are enriched with high fiber content that slows down the absorption of Carbohydrates, which promotes a steady rise in blood sugar levels. Also, it is having high protein content thus maintaining a healthy blood sugar levels in individuals with type 2 diabetes and reduces the risk of heart diseases. They are great sources of several minerals such as magnesium, potassium which boosts heart health by preventing high blood pressure.
Usage :
Although soaking of this dal is not required, it aids quick cooking if soaked for one to two hours. It is versatile and can be used for making variety of dishes and Indian curries like Dal makhini, dal Palak. It can also be fried to get a crunchy delicious snack.
Did You Know ?
India is one of the leading countries in cultivating Bengal gram and is ideal substitute for meat as it contains rich amounts of protein as of meat.
Rich in essential vitamins and fiber
Controls hair fall and makes it healthy
Reduces protein malnutrition
Lowers cholesterol in the bloodstream
Greatly advisable for diabetes
Keeps your appetite under control
Protects against certain chronic diseases and colon cancer
Promotes weight management
Nutrients
Nutritional Values per 100g
Calcium
41mg
Folate
356ug
Protein
13.22g
Fiber
11.1g
Vitamin A
261U
Energy
171mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Whole Bengal gram is a vivid yellow, short and round lentil cultivated predominantly in India, Pakistan, Bangladesh, Iran and Mexico. In Indian cuisine it is popularly known as “Channa Dal’’ and is a major ingredient essentially used for making curries. They are enriched with high fiber content that slows down the absorption of Carbohydrates, which promotes a steady rise in blood sugar levels. Also, it is having high protein content thus maintaining a healthy blood sugar levels in individuals with type 2 diabetes and reduces the risk of heart diseases. They are great sources of several minerals such as magnesium, potassium which boosts heart health by preventing high blood pressure.
Usage :
Although soaking of this dal is not required, it aids quick cooking if soaked for one to two hours. It is versatile and can be used for making variety of dishes and Indian curries like Dal makhini, dal Palak. It can also be fried to get a crunchy delicious snack.
Did You Know ?
India is one of the leading countries in cultivating Bengal gram and is ideal substitute for meat as it contains rich amounts of protein as of meat.
