Daivik’s Organic White Peas are smaller, white creamy, hard, starchier beans which are smaller than garbanzo / channa peas.It is obtained by drying the harvested peapods and removing the skin.They provide generous amount of important minerals such as vitamin B, protein and contains no fat. Being a mighty member of legume family, it is very rich source offiber;thatlowers the LDL cholesterol to a great extent and regulates the flow of sugar into the blood stream. It is enriched with isoflavones, which act as estrogens in the body to reduce the risk of breast and prostate cancer. Its phenolic acids and flavanols provide additional antioxidant and anti-inflammatory support.
Usage :
White peas should be soaked overnight or eight to ten hours and can be pressure cooked with sufficient water. It is very versatile and can be used for making a variety of indigenous curries and salads. Its stew can also be used for making healthful soups and is ideally suited for snacks when roasted.
Did You Know ?
One serving ofwhitepeas contains as much as Vitamin C as two large apples, more fiber than a slice of whole meal bread, and more thiamine than a pint of whole meal.
Reduces vomiting, hiccups, belching and cough
Controls blood sugar level
Lowers the risk of cancer
Maintains a sound body metabolism
Regulates menstrual cycles in women
Treats iron deficiency and fatigue
Maintains muscle and tissues health
It can be included in a weight loss diet
Nutrients
Nutritional Values per 100g
Energy
187kcal
Fat
3.08g
Carbohydrates
29.76g
Fiber
14.3g
Protein
11.42mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic White Peas are smaller, white creamy, hard, starchier beans which are smaller than garbanzo / channa peas.It is obtained by drying the harvested peapods and removing the skin.They provide generous amount of important minerals such as vitamin B, protein and contains no fat. Being a mighty member of legume family, it is very rich source offiber;thatlowers the LDL cholesterol to a great extent and regulates the flow of sugar into the blood stream. It is enriched with isoflavones, which act as estrogens in the body to reduce the risk of breast and prostate cancer. Its phenolic acids and flavanols provide additional antioxidant and anti-inflammatory support.
Usage :
White peas should be soaked overnight or eight to ten hours and can be pressure cooked with sufficient water. It is very versatile and can be used for making a variety of indigenous curries and salads. Its stew can also be used for making healthful soups and is ideally suited for snacks when roasted.
Did You Know ?
One serving ofwhitepeas contains as much as Vitamin C as two large apples, more fiber than a slice of whole meal bread, and more thiamine than a pint of whole meal.
