Daivik’s Organic Whole Bengal Gram features vivid yellow, short, and round premium lentils cultivated predominantly in fertile regions across the globe. Highly celebrated in traditional cuisine, it is popularly known as "Chana Dal" and stands as a major ingredient essential for preparing wholesome curries, stews, and side dishes. These nutritious lentils are enriched with a high dietary fiber content that encourages a steady, gradual absorption of carbohydrates, promoting natural energy levels throughout the day.
Naturally packed with wholesome plant-based protein, whole Bengal gram is an excellent addition to a balanced daily diet, helping to sustain healthy, steady metabolic levels. It serves as a fantastic source of vital minerals like magnesium and potassium, which work together to support a heart-conscious lifestyle, encourage comfortable circulation, and promote overall long-term vitality.
Usage:
Although soaking of this dal is not required, it aids quick cooking if soaked for one to two hours. It is versatile and can be used for making variety of dishes and Indian curries like Dal makhini, dal Palak. It can also be fried to get a crunchy delicious snack.
Did You Know?
India is one of the leading countries in cultivating Bengal gram and is ideal substitute for meat as it contains rich amounts of protein as of meat.
Rich in essential vitamins and fiber
Controls hair fall and makes it healthy
Reduces protein malnutrition
Lowers cholesterol in the bloodstream
Greatly advisable for diabetes
Keeps your appetite under control
Protects against certain chronic diseases and colon cancer
Promotes weight management
Nutrients
Nutritional Values per 100g
Calcium
41mg
Folate
356ug
Protein
13.22g
Fiber
11.1g
Vitamin A
261U
Energy
171mg
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Whole Bengal Gram features vivid yellow, short, and round premium lentils cultivated predominantly in fertile regions across the globe. Highly celebrated in traditional cuisine, it is popularly known as "Chana Dal" and stands as a major ingredient essential for preparing wholesome curries, stews, and side dishes. These nutritious lentils are enriched with a high dietary fiber content that encourages a steady, gradual absorption of carbohydrates, promoting natural energy levels throughout the day.
Naturally packed with wholesome plant-based protein, whole Bengal gram is an excellent addition to a balanced daily diet, helping to sustain healthy, steady metabolic levels. It serves as a fantastic source of vital minerals like magnesium and potassium, which work together to support a heart-conscious lifestyle, encourage comfortable circulation, and promote overall long-term vitality.
Usage:
Although soaking of this dal is not required, it aids quick cooking if soaked for one to two hours. It is versatile and can be used for making variety of dishes and Indian curries like Dal makhini, dal Palak. It can also be fried to get a crunchy delicious snack.
Did You Know?
India is one of the leading countries in cultivating Bengal gram and is ideal substitute for meat as it contains rich amounts of protein as of meat.
