Daivik’s Organic Bajra Atta is made by grinding the robust pearl millet grains to a fine Atta. It has a grayish hue with a nutty flavor. It comes with dense health benefits and is a rich source of magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fiber that helps reduce LDL, or bad, cholesterol. Pearl millet flour is gluten free and has complex carbohydrates which releases energy slowly making it an ideal food for weight-loss. Fiber is present in high amounts of pearl millet flour which cleanses the gut and prevents constipation, thereby maintaining a healthy digestive system.
Usage:
Pear Millet flour is ideally suited for making breakfast recipes. It can be used as a healthy replacement for Maida in Pizza bases. In Maharashtrian cuisine it is used in making Thalipeeth which has a rustic texture and is similar to Uttappa. It also used in making Rotis, Dosas and snack receipes.
Did You Know?
Pearl Millet is a traditional crop that is being grown in Indian subcontinent and Africa since prehistoric times.
Builds muscle mass
Nourishes cells and its function
Aids in gaining healthy weight
Great source of protein
Regulates blood sugar
Improves heart health
Lowers cholesterol
Relieves constipation
Nutrients
Nutritional Values per 100g
Calories
361 Kcal
Fat
5.01g
Proteins
11.92g
Potassium
284mg
Carbohydrates
66.8g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Bajra Atta is made by grinding the robust pearl millet grains to a fine Atta. It has a grayish hue with a nutty flavor. It comes with dense health benefits and is a rich source of magnesium, which helps keep the heart healthy. It has potassium, which dilates blood vessels, allowing blood to flow more easily. This helps reduce overall blood pressure. Bajra also has fiber that helps reduce LDL, or bad, cholesterol. Pearl millet flour is gluten free and has complex carbohydrates which releases energy slowly making it an ideal food for weight-loss. Fiber is present in high amounts of pearl millet flour which cleanses the gut and prevents constipation, thereby maintaining a healthy digestive system.
Usage:
Pear Millet flour is ideally suited for making breakfast recipes. It can be used as a healthy replacement for Maida in Pizza bases. In Maharashtrian cuisine it is used in making Thalipeeth which has a rustic texture and is similar to Uttappa. It also used in making Rotis, Dosas and snack receipes.
Did You Know?
Pearl Millet is a traditional crop that is being grown in Indian subcontinent and Africa since prehistoric times.
