Daivik’s Organic White Sona Masoori Rice is a slender medium sized creamy white grain grown mainly in Andra Pradesh and Karnataka. It is characterized to have light weight and low starch thus very easily digestible. Mostly it is used as unpolished grains thereby retaining all its nutritional value comparative to other polished rice verities. It has very few carbohydrate contents and serves as a healthy nutritional replacement for the normal rice. It contains very low traces of protein, fat and cholesterol. It is capable of withstanding natural climatic changes and is a diseases resistant variety and can be stored for long period of time.
Usage :
The grains should be soaked for 10 minutes before cooking and can be cooked for twenty minutes without pressure pan at a ratio of two cups of water for every one cup of rice. It is ideal for preparing biriyani, pulao, fried rice, idly, dosa and Pongal.
Did You Know ?
Sona Massori rice is also known as ‘Golden Ivy’ and is a hybrid variety derived from two specious ‘Sona’ and ‘Masoori’.
It is easily digestible
Has very low starch quantities
It is completely sodium free and it has no fat content
Enriched with vitamin C content
Provides high levels of energy to body
Promotes proper functioning of heart, brain, liver and kidneys.
Boosts the functioning of cells
Helps in maintaining a balanced calorie level
Nutrients
Nutritional Values per 100g
Energy
232kcal
Protein
4.8g
Carbohydrate
50g
Fats
0g
Total dietary fiber
5.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic White Sona Masoori Rice is a slender medium sized creamy white grain grown mainly in Andra Pradesh and Karnataka. It is characterized to have light weight and low starch thus very easily digestible. Mostly it is used as unpolished grains thereby retaining all its nutritional value comparative to other polished rice verities. It has very few carbohydrate contents and serves as a healthy nutritional replacement for the normal rice. It contains very low traces of protein, fat and cholesterol. It is capable of withstanding natural climatic changes and is a diseases resistant variety and can be stored for long period of time.
Usage :
The grains should be soaked for 10 minutes before cooking and can be cooked for twenty minutes without pressure pan at a ratio of two cups of water for every one cup of rice. It is ideal for preparing biriyani, pulao, fried rice, idly, dosa and Pongal.
Did You Know ?
Sona Massori rice is also known as ‘Golden Ivy’ and is a hybrid variety derived from two specious ‘Sona’ and ‘Masoori’.
