Daivik’s Organic Kattu Yanam Rice hasasubtlered outer bran. The name“kattuyanam”roughly translates into “wild elephant” inTamil. It traces its name from the fact that it grows extremely tall,that it can even completely hide elephants when they enter the farm. It is a climate-friendly crop that withstand even driest climate and grows efficiently. Unlike other rice verities it is more used for medicinal purposes as it protects vital body parts, thanany other traditional rice varieties. Itisa mighty source of iron and minerals. The rice isusuallyused for preparing water decoction or Kashayamwhich ismade out of its bran. It incredibly boosts immunity and disease resistant traits.
Usage :
This rice requires at least 12 hours of soaking before cooking. It is preferably cooked in a pressure cooker with adequate amount of water with roughly six to eight whistles. And is desirably consumed in the form of idly and a variety of dosas which are the ideal breakfast of south India.
Did You Know ?
This ricecontains high hydroxy citric acid (HCA) that greatly helps in weight loss. Its extract used in traditional Ayurvedic and Siddha medicines.
It relives constipation
Nourishes the cells and keeps the nerves healthy
Best aid for digestion and utilization of amino acids
Helps in building up of DNA
Prevents folic acid and vitamin B12 deficiency
Plays a vital role in bone formation and repair
Helps to reduce the risk of anemia (deficiency of iron)
Prevents pigmentation, wrinkles and delays skin ageing
Nutrients
Nutritional Values per 100g
Energy
233 Kcal
Protein
8 g
Carbohydrate
34g
T Dietary Fiber
3.9g
Fats
1.6g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Kattu Yanam Rice hasasubtlered outer bran. The name“kattuyanam”roughly translates into “wild elephant” inTamil. It traces its name from the fact that it grows extremely tall,that it can even completely hide elephants when they enter the farm. It is a climate-friendly crop that withstand even driest climate and grows efficiently. Unlike other rice verities it is more used for medicinal purposes as it protects vital body parts, thanany other traditional rice varieties. Itisa mighty source of iron and minerals. The rice isusuallyused for preparing water decoction or Kashayamwhich ismade out of its bran. It incredibly boosts immunity and disease resistant traits.
Usage :
This rice requires at least 12 hours of soaking before cooking. It is preferably cooked in a pressure cooker with adequate amount of water with roughly six to eight whistles. And is desirably consumed in the form of idly and a variety of dosas which are the ideal breakfast of south India.
Did You Know ?
This ricecontains high hydroxy citric acid (HCA) that greatly helps in weight loss. Its extract used in traditional Ayurvedic and Siddha medicines.
