Daivik’s Organic Maida Flour is made by grinding the endosperm of the wheat grains which is the innermost part of it. As it doesn’t contain the outer skin it naturally has an off-white hue with a mild taste. It has plenty of calories and boosts energy instantly. It is a source of many nutrients, such as, fiber, vitamins, iron, magnesium, phosphorus, manganese and selenium. It is the widely used ingredient in many kitchens and restaurants. It is a key ingredient in baking and many cuisines. Phosphorous which is a major mineral working closely with calcium to build bones is found in moderate amounts in Maida flour.
Usage:
Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.
Did You Know?
Though Maida is very widely used in cooking it is advised to use it in an adequate quantity.
Improves heart health
Boosts energy levels
Aids efficient circulation of blood
Regulates blood pressure
Manages diabetes
Promotes digestion
Strengthens muscles and tissues
Helps weight loss
Nutrients
Nutritional Values per 100g
Calories
355.25Kcal
Fat
1.02g
Proteins
1.59g
Sodium
2.27mg
Carbohydrates
77.29g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Maida Flour is made by grinding the endosperm of the wheat grains which is the innermost part of it. As it doesn’t contain the outer skin it naturally has an off-white hue with a mild taste. It has plenty of calories and boosts energy instantly. It is a source of many nutrients, such as, fiber, vitamins, iron, magnesium, phosphorus, manganese and selenium. It is the widely used ingredient in many kitchens and restaurants. It is a key ingredient in baking and many cuisines. Phosphorous which is a major mineral working closely with calcium to build bones is found in moderate amounts in Maida flour.
Usage:
Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.
Did You Know?
Though Maida is very widely used in cooking it is advised to use it in an adequate quantity.
