Daivik’s Organic Illuppaipoo Samba is a traditional brown rice with subtle aroma and medicinal properties. Illuppaipoo Samba is abundant in carbohydrates and acts as a fuel for the body, aiding the normal functioning of the brain. It metabolizes the body and promotes the cellular activity. Its vitamins, minerals and various other organic compounds increases the function of inner vital organs. Illupaipoo Samba is extremely healthy as it contains low levels of cholesterol, sodium and fat, thereby forming an integral part of a balanced diet. It further aids in reducing obesity and blood pressure levels. This rice also reduces the risk of heart conditions such as joint pains, paralysis, swellings and immunity deficiencies.
Usage :
Illupaipoo Samba rice should be soaked for a minimum of twelve hours before cooking. It can be cooked for up to six to eight whistles when cooked in a pressure cooker. It is ideal for making porridge, uppuma, pidi kuzhukattai, puttu, pongal, idli and dosa. It goes well with curries, veggies and serves as a healthy option for kids and sick people.
Did You Know ?
Illupaipoo Samba gets its name from Bassia Latifolia flower owing to its mild aromatic flavor.
Promotes cellular activities
Reduces obesity
Cures joint pains
Provides energy
Boosts immunity
Treats paralysis
Eases digestion
Reduces the risk of heart ailments
Nutrients
Nutritional Values per 100 grams
Calories
359 Kcal
Fat
1 g
Dietary Fiber
1 g
Carbohydrates
89 g
Protein
7 g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Illuppaipoo Samba is a traditional brown rice with subtle aroma and medicinal properties. Illuppaipoo Samba is abundant in carbohydrates and acts as a fuel for the body, aiding the normal functioning of the brain. It metabolizes the body and promotes the cellular activity. Its vitamins, minerals and various other organic compounds increases the function of inner vital organs. Illupaipoo Samba is extremely healthy as it contains low levels of cholesterol, sodium and fat, thereby forming an integral part of a balanced diet. It further aids in reducing obesity and blood pressure levels. This rice also reduces the risk of heart conditions such as joint pains, paralysis, swellings and immunity deficiencies.
Usage :
Illupaipoo Samba rice should be soaked for a minimum of twelve hours before cooking. It can be cooked for up to six to eight whistles when cooked in a pressure cooker. It is ideal for making porridge, uppuma, pidi kuzhukattai, puttu, pongal, idli and dosa. It goes well with curries, veggies and serves as a healthy option for kids and sick people.
Did You Know ?
Illupaipoo Samba gets its name from Bassia Latifolia flower owing to its mild aromatic flavor.
