Daivik’s organic Ragi Flour is obtained by grinding the handpicked nutritious grains. Ragi is rich in calcium and has high fiber content that aids in strengthening of bones and effective digestion. It is considered as the best aid for people suffering from diabetes as it has very low glycemic index. It is also a common baby food in south India. Babies that are 28 days old are fed ragi porridge and this helps in easy digestion and boosts the body metabolism. This will help strengthen the baby’s bones by providing high calcium and iron to the body. Ragi helps in effective circulation of blood and protects vital organs.
Usage:
Organic Ragi Flour is very versatile and is used for making a variety of delicacies such as Dosas, Rotis, Idlis, Malt and sweet Laddu in combination with cardamom powder which serves as a healthy delightful snack. It can be used for making highly nutritious porridge which are easily digestible and ideal for breakfast.
Did You Know?
Ragi is highly recommended for lactating mothers as it increases the production of mother’s milk.
Prevents malnutrition in children
Aids in weight loss
Prevents premature ageing
Acts as a lubricant and protects skin from dryness
Strengthens bones
Regulates diabetes
Eases digestion
Prevents colon cancer
Nutrients
Nutritional Values per 100g
Calories
336.29 Kcal
Fat
1.89g
Proteins
7.56g
Sodium
9.22mg
Carbohydrates
72.26g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s organic Ragi Flour is obtained by grinding the handpicked nutritious grains. Ragi is rich in calcium and has high fiber content that aids in strengthening of bones and effective digestion. It is considered as the best aid for people suffering from diabetes as it has very low glycemic index. It is also a common baby food in south India. Babies that are 28 days old are fed ragi porridge and this helps in easy digestion and boosts the body metabolism. This will help strengthen the baby’s bones by providing high calcium and iron to the body. Ragi helps in effective circulation of blood and protects vital organs.
Usage:
Organic Ragi Flour is very versatile and is used for making a variety of delicacies such as Dosas, Rotis, Idlis, Malt and sweet Laddu in combination with cardamom powder which serves as a healthy delightful snack. It can be used for making highly nutritious porridge which are easily digestible and ideal for breakfast.
Did You Know?
Ragi is highly recommended for lactating mothers as it increases the production of mother’s milk.
