Daivik’s Organic Sivappu Kavuni Arisi, also known as Red Cargo Rice istraditionalSouth Indiannon-glutinous long grain ricewithredbran that retains all the nutrients, vitamins, and minerals intact. The presence of anthocyanin gives a vibrant red color to the rice and it also enhances its antioxidant content. It is generally a sweet flavored rice with nutty taste and its texture is chewier than the common white polished rice. It is a sheer boon for patients with diabetic and blood pressure as it contains high zinc level which apparently reduces systolic blood pressure and improves glycemic control and antioxidant status of a diabetic patient.
Usage :
This rice comparatively consumes a longer time to cook than white rice, so it’s advisable to soak the rice in water for at least 30 minutes before cooking to acquire a softer texture.It is widely used in the preparation of sweet Pongal, Khichdi and also added to Risottos to give an enhancing flavor and texture.
Did You Know ?
Red rice is not advisable for pregnant women or if any woman plans to get conceived, as it might have adverse effects on the unborn.
It’s a wonderful cure for asthma
Plays a vital role in maintaining the skin wrinkle free
Lowers the risk of heart attack
Cures constipation, prevents bowel movements
Aids cell repair and boosts immunity
Prevents eyesight problems or glaucoma
Regular consumption of red rice prevents obesity
Its magnesium content cures osteoporosis (Bone Weakness) joint problems
Nutrients
Nutritional Values per 100g
Energy
180 Kcal
Protein
5 g
Carbohydrate
34g
T Dietary Fiber
3.9g
Fats
1.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic Sivappu Kavuni Arisi, also known as Red Cargo Rice istraditionalSouth Indiannon-glutinous long grain ricewithredbran that retains all the nutrients, vitamins, and minerals intact. The presence of anthocyanin gives a vibrant red color to the rice and it also enhances its antioxidant content. It is generally a sweet flavored rice with nutty taste and its texture is chewier than the common white polished rice. It is a sheer boon for patients with diabetic and blood pressure as it contains high zinc level which apparently reduces systolic blood pressure and improves glycemic control and antioxidant status of a diabetic patient.
Usage :
This rice comparatively consumes a longer time to cook than white rice, so it’s advisable to soak the rice in water for at least 30 minutes before cooking to acquire a softer texture.It is widely used in the preparation of sweet Pongal, Khichdi and also added to Risottos to give an enhancing flavor and texture.
Did You Know ?
Red rice is not advisable for pregnant women or if any woman plans to get conceived, as it might have adverse effects on the unborn.
