Daivik’sOrganicSplitWhiteGram withoutskin are the smooth oval shaped seeds of leguminous plant Vigna Mungo, its originally originated from South Asia and is widely used in Indian Cuisine. It holds high protein, dietary fiber, iron, copper, calcium, magnesium and zinc. Its high phosphorous content aids in many healing health benefits. Black grams are excellent sources of isoflavones which are essential phytochemicals that involves in antioxidant activity for maintaining body metabolism and prevents age related diseases such as cardiovascular diseases, diabetes, osteoporosis, and hormone related cancer. Being packed with incredible antibacterial properties they work better on acne, blemishes and improves skin health.
Usage :
Whitegrams are preferably soaked for four to five hours before using it. It is used for making batter in combination with rice and fenugreekin making relishing fluffy idlis, crisping vadas and dosaswhich are often fondly called as the “Twin brothers of Morning Tiffin”. Itisalso used in chutneys,podisand other preparations during the seasoning and garnishing to add a bitanextra crunchiness to every bite.
Did You Know ?
Asit is de-skinned, the whole white urad dal is been the choice ofmanytoday, andis used for cosmetic purposes as it reduces the risk of pigmentation and dryness.
Daivik’sOrganicSplitWhiteGram withoutskin are the smooth oval shaped seeds of leguminous plant Vigna Mungo, its originally originated from South Asia and is widely used in Indian Cuisine. It holds high protein, dietary fiber, iron, copper, calcium, magnesium and zinc. Its high phosphorous content aids in many healing health benefits. Black grams are excellent sources of isoflavones which are essential phytochemicals that involves in antioxidant activity for maintaining body metabolism and prevents age related diseases such as cardiovascular diseases, diabetes, osteoporosis, and hormone related cancer. Being packed with incredible antibacterial properties they work better on acne, blemishes and improves skin health.
Usage :
Whitegrams are preferably soaked for four to five hours before using it. It is used for making batter in combination with rice and fenugreekin making relishing fluffy idlis, crisping vadas and dosaswhich are often fondly called as the “Twin brothers of Morning Tiffin”. Itisalso used in chutneys,podisand other preparations during the seasoning and garnishing to add a bitanextra crunchiness to every bite.
Did You Know ?
Asit is de-skinned, the whole white urad dal is been the choice ofmanytoday, andis used for cosmetic purposes as it reduces the risk of pigmentation and dryness.
