Daivik’s Organic White Boiled Rice is an exclusive rice variety of Tamil Nadu which is enriched with calories ranging up to 5kcal per particle. It undergoes a special process called pounding in which the reaped dried paddy is throbbed and boiled. In this way all the essential nutrients of the outer shell are preserved making the grain hard. It also shows better resistance to insects and infestation and can be stored for a longer period of time without getting prone to bugs. It is an excellent source of thiamine, magnesium, niacin. It also contains small traces of protein, zinc, and iron. As it is easily digestible because of its soft texture it is highly preferred as baby food.
Usage :
The rice should be soaked for 30 minutes before cooking. It is usually cooked with two cups of water for every one cup of rice in a pressure cooker with three whistles and to acquire a mushy texture (to feed babies) rice can be cooked for two to three extra whistles. It tastes delicious with Indian curries and can be used to make Pulao, Fried Rice and other delicacies.
Did You Know ?
This rice is named after the river Kaveri which is also known as “Ponni” in Tamil Literature as this grows on the rich alluvial beds of the same river.
It has high levels of nutrients that aid efficient body functioning
It has low glycemic level of 38
Cures constipation and intestinal problems
Relives mental depression
Contains low levels sodium aiding the control of blood pressure level
Controls the blood glucose level
It can be included in the weight-loss diet
Controls the formation of bad cholesterol
Nutrients
Nutritional Values per 100g
Energy
232kcal
Protein
4.8g
Carbohydrate
50g
Fats
1.1g
Total dietary fiber
5.5g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic White Boiled Rice is an exclusive rice variety of Tamil Nadu which is enriched with calories ranging up to 5kcal per particle. It undergoes a special process called pounding in which the reaped dried paddy is throbbed and boiled. In this way all the essential nutrients of the outer shell are preserved making the grain hard. It also shows better resistance to insects and infestation and can be stored for a longer period of time without getting prone to bugs. It is an excellent source of thiamine, magnesium, niacin. It also contains small traces of protein, zinc, and iron. As it is easily digestible because of its soft texture it is highly preferred as baby food.
Usage :
The rice should be soaked for 30 minutes before cooking. It is usually cooked with two cups of water for every one cup of rice in a pressure cooker with three whistles and to acquire a mushy texture (to feed babies) rice can be cooked for two to three extra whistles. It tastes delicious with Indian curries and can be used to make Pulao, Fried Rice and other delicacies.
Did You Know ?
This rice is named after the river Kaveri which is also known as “Ponni” in Tamil Literature as this grows on the rich alluvial beds of the same river.
