Daivik’s Organic White Rice Puttu Flour is made by coarse grinding the paddy grains. Rice puttu flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health. Owing to its high calories it produces enough energy levels for daily requirements. It binds well and serves multiple purposes ranging from frying to baking. It is a good source of fiber, which is very essential for regulating the blood sugar levels and aids in weight loss. It contains Choline which is an essential nutrient that helps in transmission of cholesterol and triglycerides from liver to other vital parts of the body.
Usage:
Organic White Rice Puttu Flour is exclusively used for Puttu which is the staple food in Kerala. It is served as both sweet and savory with coconut shavings along with traditional curries and fish curry. It is also used for making idiyappam, kozhkattai and other traditional delicacies. It is used as a blender in marinades.
Did You Know?
Puttu was first mentioned in the book titled Thirupugazhu, written in the 15th century, by the renowned Tamil poet Arunagirinathan.
Eases digestion
Removes dead skin cells
Builds immune system
Reduces deposition of cholesterol in liver
Aids in gaining weight
Reduces cardiovascular disease
Prevents constipation
Tightens skin
Nutrients
Nutritional Values per 100g
Calories
353.57Kcal
Fat
1.29g
Proteins
6.24g
Sodium
1.25mg
Carbohydrates
79.25g
Why Daivik?
Because every one of us deserves a healthy balanced life.
Daivik’s Organic White Rice Puttu Flour is made by coarse grinding the paddy grains. Rice puttu flour is rich in calcium, and this rice flour nutrition makes it an excellent food choice to maintain bone and skeletal health. Owing to its high calories it produces enough energy levels for daily requirements. It binds well and serves multiple purposes ranging from frying to baking. It is a good source of fiber, which is very essential for regulating the blood sugar levels and aids in weight loss. It contains Choline which is an essential nutrient that helps in transmission of cholesterol and triglycerides from liver to other vital parts of the body.
Usage:
Organic White Rice Puttu Flour is exclusively used for Puttu which is the staple food in Kerala. It is served as both sweet and savory with coconut shavings along with traditional curries and fish curry. It is also used for making idiyappam, kozhkattai and other traditional delicacies. It is used as a blender in marinades.
Did You Know?
Puttu was first mentioned in the book titled Thirupugazhu, written in the 15th century, by the renowned Tamil poet Arunagirinathan.
